In either case, dont go near this beer for 6 solid weeks. View all products by Weihenstephaner California Residents: Click here for Proposition 65 WARNING. Additionally, Weihenstephaner's carbonation is just right not too light or too heavy making it enjoyable to sip on at any time. The Fest bier should have a deep gold or at least a yellow color similar to the ones that are consumed during Oktoberfest, and there should be lots of bubbles that form a three-finger off-white froth. "@type": "Question", Copyright 2007-2023 Brewer's Friend, Inc. -, 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. Help! Persistent white to off-white foam stand. Nose is sweet with malt and floral notes. However, be sure to consume it within 3 to 6 months after brewing. Weihenstephaner - Original. The bitterness is supportive, but still should yield a malty, flavorful finish. The pour was a deep golden color with a slight haze and a white head. Required fields are marked *. "acceptedAnswer": { The Festbier has a smooth mouthfeel that warms up the palate and wraps the tongue with the goodness of lager. "text": "The Festbier has a smooth mouthfeel that warms up the palate and wraps the tongue with the goodness of lager. Weihenstephaner Festbier is a 5.8% a seasonal lager, deep gold and full-bodied that truly represents the Bavarian way of celebrating. Glad to have found this, the last of the Weihenstephaner's with good Chicagoland distribution that I have not had. The Festbier has a rich, long-lasting foam and beautiful lacing that lines the glass. Pre Boil Gravity: 1.041 (recipe based estimate) Efficiency: 60% (brew house) Source: check description. Your email address will not be published. Medium-low to medium floral, herbal, or spicy hop flavor. The hops come to the party and pave the way to a barely bitter finish. The general rule is all foods that pair well with Marzen will make a good accompaniment for Festbier as well. WebWeihenstephan Festbier by Bayerische Staatsbrauerei Weihenstephan was judged as a Festbier, Category 4B, according to the 2021 BJCP Style Guidelines. Deep gold color, great mouth-feel and lots of flavor.Prost! For the second decoction, pull about one-third of the mash and heat it to 162F (72C), rest 20 minutes. "@context": "https://schema.org", Augustiner Oktoberfest, Hacker-Pschorr Superior Festbier, Hofbru Festbier, Lwenbru Oktoberfestbier, Paulaner Wiesn, Schnramer Gold, Weihenstephaner Festbier WebWeihenstephaner Festbier is tailor-brewed for Germanys famous Oktoberfest in Munich. 23 Apr 23 View Detailed Check-in. Comments: "acceptedAnswer": { Heat the mash to 172F (78C) and mash out. OG: 1.051 Although it seems better-suited to an autumnal event, the traditional Oktoberfest beer style is, surprisingly, not actually representative of the beer actually served at Munichs Oktoberfest! The beer typically has a rich white head that stays as you drink away. Festbier forms a perfect match with Bavarian pretzels and bratwurst sausage the main accompaniments at Oktoberfest. ] It is a deep golden color and has a full-bodied flavor with an aroma of hops and malt. We let you in on the finest ingredients that you can use to produce a golden Festbier but we wont leave you hanging. While the guidelines describe it as a patently malt-forward beer, Ive enjoyed the same Hofbrau Festbier poured on the Theresienwiese (just on thiswrongside of the Atlantic), and I can personally vouch for its much-greater-than-expected floral hops nose and flavor, which was all the more surprising given its long journey. Toast to the New Year with Freixenet Cordon Negro Brut Cava! Batch size: 5 gallons (19 liters) Bottle. Still have questions about brewing a German Festbier? 1.9 lb (862 g) German pilsner Festbier is a traditional German-style beer that is brewed with the same attention to detail as classic lagers. Best By date of 06.10.2023. WebWeihenstephaner Festbier nutrition grade N/A 0 comments No rating 0 followers Explanations Please drink responsibly :-) That alcohol has calories in it! }, Subscribe today. Paulaner first created the golden version in the mid-1970s because they thought the traditional Oktoberfest was too filling. Finally, Munich Lager yeast from either Wyeast or White Labs (2308 and WLP838, respectively) will ensure a clean and malt-rounding fermentation. Low to medium-low floral, herbal, or spicy hops. ABV: 5.10 % IBU: 21.0. A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. Weihenstephaner Festbier is a classic German lager that is both light and refreshing. The Magnum and Saaz hops add medium to low pungency to the beer. Alcohol strength barely noticeable as warming, if at all. Flavor & Color Anything higher than 15 IBUs should be fine. Your subscription is protected by a 100% money back guarantee. Festbier, the beer actually served at Munichs Oktoberfest, is related to Oktoberfest but a definitely distinct style. Boil Time: 60 min. We will also provide you with easy-to-follow guidelines on how to prepare the crispy golden Festbier Style brew. } Other countries are not bound by these rules, so many craft breweries in the US produce beer called Oktoberfest, but based on the traditional style described in these guidelines as Mrzen. { . Compare that to 4 calories per gram of carb, or 9 calories per gram of fat. Here at Can Can Awards we take beer very serious, no matter if its a lager, ale or a radler. ", Ferment at 68F (20C) for 4 days. }, How did it turn out? These tend to be copper to amber in color and have a caramel sweetness to them. We can't promise that everything we get will be on the top page Can Can Awards, but we can assure you that we'll read all emails. As a result, brewers had to brew their beers in March and store them in cold cellars until late autumn when they could be consumed safely. Commercial Examples: 9 IBU at 20 mins. Profile ABV: 5.8% IBUs: 26 Served at: 42 - 46 F Hops: Hallertauer Perle Malts: Light Barley Malt Log-in to Review This Beer Buy on DRIZLY It's got a clean mouthfeel that leaves you ready for more. It feels light in the mouth and has notes with a clean dry finish. Nice foamy head and lace, with golden color. Bittering is light, but attenuation is fairly high, so it comes across as drying through the middle. Specialty, Fruit, Historical, Other Recipes, Festbier: The Modern Day Oktoberfest Beer. Wyeast 3068 Weihenstephan Weizen, White Labs WLP300 Hefeweizen Ale, or similar strain. "@type": "Answer", } Hops: 0.5 ounce of Saaz with an IBU of 3 and boil time of 15 mins. "text": "The Festbier has a hint of honeyed flavor and some maltiness, plus notes of doughy and toasty flavors and the subtle flavor of spicy and herbal hops enriching the aroma. Thomas Ashford is a highly educated brewer with years of experience in the industry. This is the world's oldest brewery, according to the label, and they've clearly learned a thing or two in the millenium that they have been doing this. As a root of civilization and the soft heart of some of the worlds most drinkable beers, wheat deserves more love. And finally, the brewers use their own special strain of yeast to give this lager its unique character. All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Black is white. Home Beer A Toast to Weihenstephaner Festbier. This is to say that you probably couldn't have multiple liters of it at an Oktoberfest event, but you certainly can put down a few of them in an evening. The beer poured did The dense foam and the rich maltiness of this beer are especially impressive in a Makrug (liter mug). Festbier is a type of lager. Flavor: } FG: 1.010 1.012 JavaScript is disabled. The origin of Festbier is strongly linked to Oktoberfest, which began on the 12th of October 1810, and the occasion which gave birth to Oktoberfest was a marriage ceremony between a Bavarian prince and the princess of Saxony-Hildburghausen. Deep gold color, great mouthfeel and lots of flavor. This stronger version of a Helles Lager showcases the European-like character of Briess Synergy Select Pilsen Malt. WebBrewed for Festbier season in Germany, this rich hoppy seasonal has a great mouthfeel with lots of flavor. Youll be able to taste that experience and quality with the Weihenstephaner Fesbier. This beer, maybe more than some others, is made in the fermentor. look: 4.75 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75, look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4, look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4, look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5, look: 3 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25, look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.25, look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4, look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75, look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25, look: 4 | smell: 2.5 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.25, look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5, Weihenstephaner Festbier from Bayerische Staatsbrauerei Weihenstephan. Prior to the invention of refrigeration, it was illegal in Germany to brew beer during the hot summer months due to the risk of spoilage. Light honey and herbal notes provide some relief. I forgot to clean out the lines in my jockey box last year. Or start with the Festbier in the warmer afternoon sun and transition to the Amber in the cool of the evening. Then there is the warmth of alcohol which is rather low and subtle but invigorating. The nose is decidedly malty, which is also present in the taste. } Bottle pour- clear golden straw color with foamy white head leaving scattered lacing. 5.6 lb (2.5 kg) German wheat malt "name": "How Does the Beer Feel in the Mouth? "@type": "Answer", Peppery Grilled chicken with Festbier will make a delicious meal. Our mission is to demystify the world of beer, offering insights on its rich history, brewing techniques, and diverse styles. I was shooting for the same basic impression, just a bit lighter in color, flavor, and gravity. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. WebWeihenstephaner Festbier is a classic Mrzen style lager, also known as Oktoberfestbier. 144F 30 mins. 500ml bottle. I am eagerly anticipating this year's Oktoberfest for this beer's re-release. Whether you're looking for an easygoing session beer or one to enjoy during festivities, Festbier is sure to satisfy your thirst! Weihenstephaner is an excellent beer that is known for its full-bodied flavor and smooth yeast taste. With over 1,000 years of brewing history, you can bet that this brewerythe oldest in the world!knows what its doing. The head dissipates quickly so you may want to take that picture early to show your friends or family.\n

This gives Weihenstephaner a unique flavor that has made it a favorite among beer aficionados. This traditional lager is deep gold in color, full-bodied and made with the finest German ingredients. With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." For a better experience, please enable JavaScript in your browser before proceeding. Taste the Midwest: Discovering the Unique Flavor of Organic Prairie Vodka. "name": "What Is the Appearance of Festbier? WebAdd 0.75 gallons of boiling water to increase temperature to 157F for 30 minutes. Mocktoberfest to the rescue. Its well-balanced taste pairs perfectly with a variety of dishes, from fish and seafood to spicy cheese and even traditional Bavarian veal sausage. Allow the beer to go through a lagering process of 6 weeks. The taste is mostly of Pils malt, but with slightly toasty hints. It pours a transparent gold with white head, normally associated with pilsners. What Are the Origins of Festbier and Oktoberfest? Mash and DIRECTIONS Raise a Toast to the Official Drink of New Orleans: The Sazerac! Almost like a bumped up Helles Recipe. the richer amber lager yielding to a lighter blonde. Made this using BIAB and, because I'm a rookie brewer, didn't think to ask for AIH to double-mill the grain to compensate. Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff.\n\nThe yeast also adds a clean lager aroma typical of a Festbier served at Oktoberfest. It is a pale, straw-colored beer that features a clear Pilsner malt biscuit-like flavor with some additional toasted malt notes for added complexity. The style has a light body and moderate-to-high carbonation levels, and the ABV generally ranges from 5% to 6%. It feels light in the mouth and has notes with a clean dry finish." We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that youve provided to them or that theyve collected from your use of their services. My guess is that you would need some amount of pilsner malt in there. The water used to make this beer comes from an underground spring near the brewery, ensuring that it is as pure as possible.

Is Don Lemon Married To Brooke Baldwin, Articles W