(Alternatively, use a stand mixer fitted with . Return the mixer to low speed and gradually add the powdered sugar. You can prepare your potato any way you like, we microwave ours. Sorry I, really dont think Ill give this a try, as I think I just went into a diabetic coma with 2lbs of sugar. rectangles. Drain. at least 1 recipes. This makes us happy to hear. If you have a chance this year to make any candy recipe, you really have to make my Grandmas Potato Candy! Roll tightly (long side toward long side), then wrap in the wax paper. Stop the mixer and scrape down the sides of the bowl and the beater with a rubber spatula. We havent tried it, but it could work. Roll out into a rectangle onto wax paper that is lightly sprinkled with powder sugar. Cover and chill for one hour. It is also quite tasty and makes you want to just keep eating it. 2 cups confectioners' sugar or Swerve brand for a sugar-free version (can use up to 4 cups for a harder potato candy). Step 1 In a medium bowl, mix potatoes, water, and vanilla until smooth. http://allrecipes.com/recipe/pioneer-potato-candy/detail.aspx Most of the other ones you just leave the coconut out. How to cook: Mix the powdered sugar, butter, and vanilla until you get a dough. If you could take a screenshot and send it to contact@southernplaterecipes.com that would be really helpful. My mother made this and we kids loved it. (peppermint in the red etc).I do not recall her using the unsalted butter. . Seal the bag and chill the candy for at least 30 minutes or until its firm. Boil in water until fork tender, about 10 minutes. Potato candy without the potatoes cleanandscentsible.com Jim Ingredients cup cream (evaporated milk) 1 tbsp butter 2 tsp vanilla 2 cups powdered sugar peanut butter Steps Directions at cleanandscentsible.com Never lose a recipe again, not even if the original website goes away! CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Cut into 1/4-in. Spread with peanut butter. SEE MORE >>. Increase heat to high (450 to 550 F). In the meantime, combine brown sugar and . You might even recognize the candy base as Ive shared it before in my Easter Egg Candy. Layout a large piece of wax or parchment paper, dust it generously with powdered sugar. Some people like to bake their potatoes instead. It requires only a few simple ingredients you most likely already have on hand and is a sweet homemade treat perfect for serving (or gifting!) I could not get it to roll up kept falling apart & cracking . Drain and mash the potatoes well. You won't know until you try it. I love that. Mix in the remaining sugar, scraping down sides as needed. Using a mandolin or a sharp knife, slice your unpeeled, washed potatoes into disks, about inch thick. My mom (miss you) made this for me as a kid. Then shed put a nut -walnut or pecan half, a cut in half maraschino cherry and sometimes some coconut and use flavor in each. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. Increase the speed and beat on medium for about 1-2 minutes, until smooth and fluffy. Roll dough over peanut butter like a burrito. 1 small Russet potato, peeled and diced 6-8 cups powdered sugar cups peanut butter US Customary - Metric Instructions In a small pot of boiling water, cook the potato until tender. Grill: Preheat grill to Medium to Medium-high, depending on your grill. Just make sure that when you spread it on the potato mixture, it does not rip or poke holes in it. You are going to layer the potatoes in the skillet, overlapping each one about halfway, in a circular pattern until the bottom is covered. Mix cream cheese, butter, and vanilla extract in a large bowl until evenly blended. If opting to use vanilla, mix in now. Use a spoon or spatula and fold in the coconut. Mixture will be very loose, which is normal. Not your traditional Thanksgiving mashed potatoes though, just simply steamed potatoes here, no milk and butter. We adore the texture of fudge, but sometimes it's just too rich. Incorporating powdered sugar slowly I suggest you add the last 4 cups of powdered sugar one at a time to get each cup incorporated into the mashed potato or you will end up with lumpy candy. [removed] 3 ingredients 1 russet potato (peeled and boiled) Add 8-10 cups of powered sugar Becomes a dough. Unwrap on a cutting board and cut into - inch slices to serve. Step 1: In a large mixing bowl, use a stand mixer or an electric hand mixer to cream the butter and cream cheese together until smooth, 1-2 minutes. No. Change the order. Made this? To make life easier, I cut my roll in half. Beat until mashed. Required fields are marked *. The actual origin of potato candy is unknown, with lots of theories. Like many recipes that have changed over time, it is hard to pinpoint exactly where it started. Place cinnamon in a shallow dish and roll the balls in it. The mashed potatoes then get blended with softened butter, vanilla, and loads of powdered sugar to form a dough. Now since we have the waxed paper already out there anyway, roll your log up in your waxed paper. This surprising candy starts with a potato. Starting at 1 long side, tightly roll up candy, jelly-roll fashion, using parchment paper as a guide. Exactly the same as the one my grandmother made and we sat together to make this candy! They would color it according to the holiday/occasion. When ready to serve, remove waxed paper and slice it into 1/4 inch slices. We're not baking this candy; instead, it chills in the fridge for 30 minutes or up to 12 hours to set before being sliced. Honestly, the best part about sharing these older recipes is hearing about everyones memories of them. Add vanilla and mix until it is like pie dough. HOW TO MAKE POTATO CANDY: Place the cooled mashed potatoes into a large bowl. 1 cup mashed potatoes teaspoon pure vanilla extract 2 pounds powdered sugar cup creamy peabut butter Instructions Mix powdered sugar with mashed potatoes. So many good memories surround this vintage recipe. Drain potatoes and then mash well. It just works with this potato candy recipe. Unwrap candy and slice into 1-inch thick slices and serve or store in airtight container, chilled, up to 2 weeks. Spread coconut mixture into pan. 1/2 cup peanut butter. Heres an ole-fashioned holiday sweet treat all kids (and adults) will love, its our peanut butter potato candy. Instructions. Mix the powder sugar, butter and vanilla together until a dough forms. Your email address will not be published. 1 piece: 41 calories, 1g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein. Hop on over to Instagram and follow the fun. Peanut butter I say give me the peanut butter everything! Learn tried and true tips, ticks and methods. The amount will vary, a bigger potato may require more sugar to keep the dough together. Line a countertop with a sheet of waxed paper dusted with confectioner's sugar. Potato candy at its core is simply an old-fashioned candy you just cant mess up. Editorial contributions by Stacey Lastoe. Drain of the excess water and mash with a hand mixer until smooth. Required fields are marked *. So do allow for the candy to have some time alone in the fridge before cutting. It is believed that this candy evolved from a recipe that was brought to America by German immigrants. Beat mashed potato and next 3 ingredients at medium speed with a heavy-duty electric mixer 2 minutes. Step 1 In a large bowl, using a handheld mixer on medium speed, beat cream cheese, butter, vanilla, and salt until fluffy and smooth, about 1 minute. Blend cinnamon and cocoa. Please read my. Place on waxed paper to set. Make the dough by mixing mashed potatoes, 2 cups confectioners' sugar, and vanilla extract in a mixer. Let syrup stand undisturbed until lukewarm. Category: candy Method: mixed Cuisine: Irish Ingredients Scale cup ( half a stick) of unsalted butter, softened* 4 oz ( package) cream cheese, softened 1 teaspoon vanilla extract 3 cups or 1 lb confectioners sugar 1 teaspoon salt* 3 cups or 8 oz unsweetened shredded coconut flakes 2 tablespoons ground cinnamon, plus more as needed Try to get this into a rectangle shape as well as you can. The state produces many different varieties of potatoes, including russets, red varieties, and yellow varieties. If the dough is not moldable in your hands and can't be rolled into a ball, continue to add sugar until it is firm. Use a cookie scoop to scoop out mixture and roll into 1 inch balls. It's rich without being over-the-top though, and a littleafter a meal, maybe with coffee in the morning before working in the gardengoes a long way. Insert bits of blanched almonds or pine nuts to resemble eyes of potatoes, if desired. 8 Nostalgic Candies You Can Still Buy at Cracker Barrel, Can I Substitute Regular Sugar for Powdered Sugar? Add the vanilla and salt, stir in until combined. As an Amazon Associate I earn from qualifying purchases. teaspoon table salt. Not sure what Ive done wrong. Another option is rolling out little balls of potato candy and dipping them into melted chocolate to serve as a sort of poor mans bonbon. Scrape the bowl and mix on low until completely smooth and fully emulsified. Gather dough into a ball; dust with powdered sugar. I put just enough water to get the potato done sort of steam it. I love candy but its too sweet. Taste of Home is America's #1 cooking magazine. I am going to try this. This is a common misconception, but Irish potato candy is actually a traditional candy thats, funnily enough, not from Ireland and doesnt contain potatoes. Some of my favorite ways to mix it up include cookie butter, almond (or another nut) butter, Nutella, crunchy peanut butter, chocolate chips, sprinkles go crazy! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Scoop a small amount of dough and roll it into a ball around the size of a marble. Instructions. Set aside. Stacey Lastoe is a former senior editor for CNN Travel with an Emmy for her work. Place potato in a smal pot, cover with water, and boil until very tender. Scrape down the sides of the bowl. Add 1 cup of powdered sugar at a time until mixture forms a firm dough. However you make your potato candy, theyre guaranteed to be delicious! Drain and transfer to a large bowl. Peanut butter candy can easily be stored in an airtight container or covered in plastic wrap in your fridge for up to 10 days. Potato candy was always my favorite! Let cool until room temperature, about 30 minutes. 7 Keto Friendly Foods You Should Stock Up On. Your email address will not be published. Pork, Sweet Potato And Black Bean Stew with Fresh Greens Pork diced tomatoes, cumin, Swiss chard, black beans, chile powder and 4 more Thai Chicken Meatballs with Peanut Sauce KitchenAid Add more sugar as needed. Mix in the vanilla and pinch of salt. at a time, to form dough. My hubby loves peanut butter treats and this one is at the top of his favorites. All Rights Reserved. My mom is a fantastic candy maker and one of the things I look forward to is when she makes her peanut brittle, English toffee, and potato candy. Its an issue that would typically cause me tonot publish a recipe, but this is one thats been in my family for generations and I felt it deserved publishing, just with a warning. Heat to boiling, stirring occasionally. at a time, to form dough. Raise oven temperature to 475F and bake 8-10 minutes longer or until . 3 Ingredient Old Fashioned Potato Candy (no bake), For more candy recipes that are sure to be a hit, check out my much-loved posts for. Sounds yummy! You want to be able to roll it so it cant get too stiff, nor should it be too sticky. That recipe had only two ingredients: potatoes and sugar. , Your email address will not be published. Its the first Christmas since shes passed and she never wrote down a recipe, so Im grateful for this one! Pierce potatoes with a fork. Cut into -inch-thick slices, and serve. Your email address will not be published. This recipe for potato candy is an ole-fashioned candy recipe that Ive received a lot of requests for. Store leftovers in the refrigerator. Creamy peanut butter is best but crunchy can be used as long as when it is spread you dont tear or poke holes in the potato mixture. This probably helped absorb some of the moisture. I have no idea how much peanut butter youll need so just go with your gut here. Add about half of your confectioners sugar and mix it up well again. Beat syrup until creamy. Your mother may have left out certain ingredients in her recipe which made it her own. Do not use instant potatoes in this recipe as they are too watery and you will not get the consistency desired. In this recipe there are no potatoes, but in many others you do add them. Place on a piece of plastic wrap and roll the log up and tuck the ends under. Step 2 In the large bowl of a stand mixer fitted with the paddle. Yes, if you dont usually keep salted butter in your home you can use unsalted just add a little bit of salt (about 1/4 teaspoon) to the mixture. Smear on a jar of peanut butter. Line a countertop with a sheet of waxed paper dusted with confectioner's sugar. Add powdered sugar a little at a time until incorporated. Combine the potato flakes and water in a mixing bowl. Using a mixer, beat on medium speed until combined. Total time: 45 minutes Prep time: 45 minutes Yields: 40 servings Cuisine: Irish Number of ingredients: 7 Ingredients: 1/4 cup (half a stick) of unsalted butter, softened* 4 oz (1/2 package) cream cheese, softened 1 teaspoon vanilla extract 3 1/2 cups or 1 lb confectioners sugar Thank you. Cover the coconut mixture and refrigerate for 30 minutes. Potatoes I mean, not only can you not call this potato candy without the potatoes, but you need the starches in the potato to turn the powdered sugar into something creamy that tastes more like fudge or divinity. Made with potato, powdered sugar, peanut butter Method: stovetop Time: 1-2 hours Irish Potato Candy Made with ground cinnamon, confectioners' sugar, mashed potatoes, vanilla extract Time: under 30 minutes Mashed Potato Haystacks Made with mashed potatoes, confectioners' sugar, coconut, vanilla extract, salt, baking chocolate Method: microwave Once you've added 6 cups of powdered sugar, check the consistency. Or, cut it just 30 minutes before youre ready to serve it. Happy Holidays , I made it was my first time Im 68 Add the powdered sugar, 1 cup at a time, mixing well after each addition. HOW TO MAKE POTATO CANDY, STEP BY STEP: Place the cooled mashed potato into a large bowl. Mash until smooth. Perhaps theyve been boiled a minute too long? Preheat oven to 425F. Russet potatoes are also very filling, which is perfect for canned meals. I promise that once you give this recipe a go, you wont be disappointed. Once the potatoes are evenly coated in your butter mixture, add them back into the skillet. Culinary website archive already contains 1 232 133 recipes and it is still growing. Brush both sides of the avocados with olive oil. Reportedly, it was Germany who first put the humble potato to work, though it wouldn't be long before Ireland, Scotland, and Russia began making the simple sweet treat. Add coconut and stir to combine. Roll up jell-roll style, starting with a long end. Refrigerate for at least 1 hour (if you chill longer it may become too firm and brittle and will just need to sit at room temperature for 10-15 minutes until it is pliable). Arrange arugula, sweet potatoes, onion and avocados on plates. Add 4 cups of powdered sugar and beat until mixed well. . Start adding the confectioners' sugar, a cup at a time, and continue adding until the mixture can be formed into a ball. Shape candy into small pieces to resemble potatoes. My grandmother use to make this and I can still see her in the kitchen. He made it every Christmas until he passed away 5 years ago. Drain potato and place in mixing bowl. Sift confectioners' sugar into the butter mixture. Put some confectioners sugar on the paper to keep your dough from sticking like tar and dump your blob of dough on top. Using a mandolin or a sharp knife, slice your unpeeled, washed potatoes into disks, about inch thick. 2 cups shredded, unsweetened coconut 1/2 cup cinnamon or cocoa powder (for dusting the candies) Instructions Beat softened butter, cream cheese, and vanilla extract until smooth. Hi Lesli, On a surface dusted with confectioners' sugar, roll half of dough into a 10x7-in. It may even have nothing to do with the potatoes (could it be the humidity?)! square pan with foil; butter the foil. Mash (or use a hand mixer) until smooth and lump-free. So start with the 4 cups, then do one at a time from there until your dough is kind of playdoh like. In a small saucepot, cover the potato slices with water and cook over medium heat until soft. Preheat your oven to 400 degrees fahrenheit. Place potato in a smal pot, cover with water, and boil until very tender. Copyright 2010-2023 The Country Cook Brandie Skibinski We recommend our users to update the browser. Cut red potatoes in half or into wedges, depending upon size. Add the mashed potato, butter, vanilla and salt to a large mixing bowl. Add. Remove from heat. Heat to boiling, stirring occasionally. I say give me the peanut butter everything! cup creamy peanut butter Directions Beat mashed potato and next 3 ingredients at medium speed with a heavy-duty electric mixer 2 minutes. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. DO YOU USE A MIXER FOR THE SUGAR OR STIR IN BY HAND? Sure you can add it in gradually if you have all day, but its just as good to dump it all in there and get on with making some candy. Made from potatoes! Stockpiling Moms can be found in all your favorite places. Thank you for posting it. Yes! Pour your butter mixture into a large bowl and add in your sliced potatoes, toss to coat evenly. Step 3: Add the vanilla extract and mix to combine. My grandmother's recipe for Potato Candy (also sometimes called Peanut Butter Pinwheels). Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Place in the refrigerator for 10 minutes to set. Spread coconut mixture into pan. It was easy, Wow they look yummy going to try them this weekend .Be the first for me. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. We recommend our users to update the browser. Another (peanut butter-free) version of this candy can be made by rolling the filling into cigar shapes and rolling in 2 Tablespoons of cinnamon for Cinnamon Cigar Candy. Once they are finished baking, remove the skillet from the oven and allow it to cool for about 15-20 minutes before removing from the skillet. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a42f4eb9e9af82749d3aad56a0811aaa" );document.getElementById("a23de63445").setAttribute( "id", "comment" );Comment *. Step Three: Chill the cream cheese mixture in the fridge for 30 minutes. Cook a potato in water until fork tender. Use russet potatoes, peel, dice, and boil until tender. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. Humidity really affects this. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase how to make potato candy with cream cheese. Allow potatoes to sit at room temperature until. When storing it, you also want to place it in the fridge in an airtight container for up to 3 days. 165. Required fields are marked*. In a small saucepot, cover the potato slices with water and cook over medium heat until soft. I share approachable, easy recipes for the busy cook! Add vanilla and confectioners' sugar. However, see below for more fillings you could use in this candy. I am looking forward to trying it. Otherwise, your knife will just kind of mush everything together. Roll up small and cut in slices, about -inch thick. Slowly add in the powdered sugar 1 cup at a time, fully mixing in the first cup before adding the next. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/irish-potato-candy-without-potatoes/100881, Get Detailed Nutrition Facts on Any Recipe. And Other Essential Sugar Questions Answered, peeled, cooked, and mashed russet potato, cold (about 1 large potato), Our Best-Ever Christmas Recipes To Make This Holiday Season, 37 Gift-Worthy Christmas Candy Recipes For Everyone On Your List, Deluxe Buttermilk Biscuits With Sage Brown Butter, Brigadeiros Are The Chocolate Confection You Need To Add To Your Holiday Cookie Tins. Place the bowl into a large pan filled with ice to help mixture stiffen; make sure butter mixture does not spill out of the bowl. Complete with creamy peanut butter, powdered sugar, and vanilla extract, Potato Candy is the unique Southern sweet that's sure to turn heads at your next family reunion, holiday festivity, or birthday celebration. Your email address will not be published. Enjoy! I love that it brings back good memories for you! Store leftover candy in an airtight container in the refrigerator for up to a week. Heres my biggest warning about this recipe, a mystery I havent yet been able to solve: Every so often Ill have a batch that turns out watery. With the mixer running, continue adding confectioners' sugar a cup at a time until 7 cups have been incorporated. Hands-on time is roughly 30 minutes, and the dough needs about an hour in the freezer before this "candy" is ready to eat. Place the cooled mashed potato into a large bowl. Roll about 1 tablespoons of the mixture into oblong potato shaped balls. Using a wooden spoon, mix in the coconut. In a large bowl, combine the first 5 ingredients. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Thank you for the precious memories!! Thats wonderful that its a family tradition. Slowly add the powdered sugar in 3-4 batches and beat with the hand mixer in between each addition until a large ball forms. Roll out in shape of pie crust with a rolling pin. Transfer candy mixture to the wax paper and sprinkle the top with more powdered sugar. Easy 3 ingredient, no-bake, old fashioned potato candy is such a surprisingly delicious and addictive treat that's perfect for peanut butter lovers and gift-. Your email address will not be published. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Rub olive oil all over the potatoes then sprinkle generously with Kosher salt. Peel and slice the potato. Its a very simple ingredient list: mashed potatoes, butter, vanilla, powdered sugar and peanut butter. Im guessing we lost some people with the title, but trust me, theyre missing out. Allow potatoes to sit at room temperature until completely cooled before making your filling. Spread dough with peanut butter and roll up like you are making cinnamon rolls. I've also used this potato candy recipe to make my old fashioned. Add the vanilla and stir in until combined. Speaking of chilling the dough, this is a no-bake recipe. Submit your question or review below. However, see below for more fillings you could use in this candy. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so theres more time to spend eating and enjoying. Get the Recipe: Sweet Potato . This method simply uses a piece of parchment paper as a guide to help you roll the confection into tight, beautiful layers. Do not use instant potatoes for this recipe, they are too watery. Add remaining sugar, 1 cup at a time and stirring until combined after each addition. Mash the potato with a potato masher (or use a hand mixer) until its smooth and lump-free. Roll to inch thick on parchment paper, and cut into a 12- x 10-inch rectangle. I have not tested with any other potatoes as this is how we have always made it. We may earn commission from links on this page, but we only recommend products we back. Add the butter and beat with an electric hand mixer until smooth. Refrigerate sliced candy in an airtight container up to 1 week. Beat in 6 cups powdered sugar, 1 cup at a time. . Instructions. I love hearing from you! Candy! Mix in powdered sugar, 1 cup at a time, until a dough has formed. Place potato in a small saucepan; add water to cover. It would have been a tasty treat using the little number of ingredients available at the time. It's so easy to make and I always have the ingredients on hand. Once you've added 6 cups of powdered sugar, check the consistency. The final result should look like that of shaggy dough. Pour cinnamon into a rimmed plate. Mix all of the ingredients together. Combine mashed potatoes, butter, and one cup of sugar in a large bowl and use an electric mixer to stir until combined. Each cup will mix in easily, though it will get thicker as you add. Holidays are the perfect time to enjoy candies, cookies, and treats, but why wait all year to make sweet treats? This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog. Place this in the fridge until thoroughly chilled. Wrap in parchment paper, and freeze 1 hour. Place the cooled mashed potatoes into a large bowl. Ingredients 1/3 cup mashed potato (from 1 potato) 2 tablespoons half and half (or you can use milk) 1 teaspoon vanilla extract Dash salt 4-6 cups confectioner's sugar (1 1-pound box plus 2 additional cups) Peanut butter Instructions Boil or microwave potato until it is soft. Cut into 2x1-in. Super recipe!!! Preheat air fryer to 400 degrees Fahrenheit. Add 1/2 sugar and mix well. Drain potatoes and then mash well. Youll have to scrape down the sides a bit to get it all. Step 2: Next, slowly add the powdered sugar. Step 4: Add the coconut and mix until combined. Reduce heat; cook, uncovered, until tender, 10-12 minutes. We shall see! the ads should never block the recipe. * Use russet potatoes, peel, dice, and boil until tender. If the mix is too wet, would using potato flakes help firm it without sabotaging the potatos? Add salt. Roll the mixture between your hands to form small potato-shaped candies or roll into small balls. I just use potato flakes mixed with some cold water until it resembles a drier mashed potato. Youll then spread the peanut butter evenly over the flattened potato candy. Once the dough is the right consistency, it is easy to work with and roll up using the jelly roll method. There's an old saying that goes: "When the going gets tough, the tough get going." I guess if you have to make a few batches to get it just right, then you can have a taste-test with your family after! Olivia is a food stylist, recipe developer & cookbook author living in NYC. I mean, not only can you not call this potato candy without the potatoes, but you need the starches in the potato to turn the powdered sugar into something creamy that tastes more like fudge or divinity. Beat until the mixture holds together and looks like thick mashed potatoes. I really like your site. Bake your galette until the potatoes are tender and golden, about 60-70 minutes. In a dish, mash potato smooth with a fork. , We hope you love this recipe too, Charlotte! (should fit in a 1 cup measuring cup, you can also use half of a medium potato) peeled and cut into 1-2 inch pieces, (alternate option: cup plain mashed potatoes). Keep an eye out for original recipes from the Thank you for sharing and for your review! Mix on the lowest setting until the powdered sugar looks just incorporated. Now, you can leave out the peanut butter and simply roll the dough into balls, but Im firmly on team nut butter. Add the butter and beat with an electric hand mixer until smooth. Potato Candy AKA Peanut Butter Pinwheels - Depression Era Recipe Potato Candy AKA Peanut Butter Pinwheels - Depression Era Recipe- Easy No- Fail Candy This r. Shed then pinch off bits of dough and roll it into balls, storing the balls in the refrigerator until ready to serve. In a skillet over medium high heat, melt your butter and saute your onion for about 3 minutes, until they become transparent. I say any time is a great time for something sweet. Instructions. In a bowl, combine sweet potato and 2 cups of the powdered sugar until blended.

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