Thank you! 1 cup fresh raspberries. The perfect make-ahead dessert! Your email address will not be published. A graham cracker or Oreo cookie crust would be sensational, as well. The comments explaining exactly how to make the pudding and meringue were quite helpful though. Whisk in the egg yolks. Pin it for more people to enjoy too! The Best Jello pudding pie Recipe. Forced exactly as shown. Garnish the simple Jello chocolate pudding pie with extra graham cracker crumbs, whipped cream, fresh berries, or chocolate shavings. Add the mixture back to the pot and cook over low-medium heat for another couple of minutes, whisking constantly. My grandma was in Milan! Did you make this? This sweet pie is made extra-special with a fluffy whipped topping (and colorful sprinkles, of course)! How about the crust? Tonight my son asked me to make another one. Bake for 8-10 minutes, just to set, until lightly golden brown. Excellent result! Chocolate Pudding In a medium saucepan over low-medium heat add the half and half, sugar, and espresso powder. Half one cherry and place half a cherry in the center of each pie. Once you've made your own, no other will compare! Remove from heat and stir in butter, vanilla, and 2 ounces chopped chocolate until fully melted and combined. Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it's scoop-able with a spoon and holds its shape. Pour the milk into the bowl, as well as the egg yolks (save the whites), and vanilla extract, and mix well with a hand mixer. Make sure you add it back to a bowl that can handle heat, because its a very hot mixture. Homemade old fashioned chocolate pie is a creamy, chocolatey, and wonderfully traditional chocolate pudding dessert recipe topped with a light and fluffy meringue. Add as the next layer of pie. Drop files here. Top with whipped topping and sprinkle with crushed nuts. Add the flour, unsweetened cocoa, and sugar to a medium-sized bowl and whisk together. Joyce assured me that this Jell-O Cook and Serve Chocolate Pudding Pie recipe is always a guaranteed crowd-pleaser, and now I know why! Heat ice cream topping as directed on label; drizzle over pie. Store in refrigerator. Homemade pie crust you can make the crust at home. Nutrition information includes a homemade graham cracker crust and the pie filling. Pour in the milk, vanilla extract, and egg yolks (save the whites in another bowl). Home | What We're Eating | Chocolate Pudding Pie. Let stand at room temperature to soften slightly. ZjFhYjBiOGNjZTU0YzUwZjFmYTExYTFhZjVhOGJhZGEwMGE1YzE4ODAzMjBi This website provides approximate nutrition information for convenience and as a courtesy only. XX Liz. The process reminded me of why instant packaged pudding became so popular stirring for 15-25 minutes seemed like a lot of work. Pour the pie filling back into a clean (and heat-safe) bowl and beat again to get rid of any lumps. Chill and then decorate with gummy worms. I love an easy dessert recipe, and as Miss Joyce says, its literally easy as pie!. You can make your own pie shell or use a frozen pie crust. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Stir pudding and allow to sit another 5 to 10 minutes as needed to prevent total melting of the chocolate morsels. You will need to roll one out over a pie pan and bake the pie crust before adding the filling. When thickened, let cool in large mixing bowl for 10 minutes. We want to make sure that our recipes are perfect so, as of February 2020, we have since retested and completely rewritten the recipe. This is a dead ringercant wait to try! Made this following directions carefully. If you believe Wordfence should be allowing you access to this site, please let them know using the steps below so they can investigate why this is happening. Probably why I've had failures with meringue in the past. A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pudding pie. While milk is warming, in a medium bowl whisk together the egg yolks, cocoa powder, corn starch, and salt. Step 1: Preparing the Pie Crust. I would rather more exact measurements for the flour and cocoa -- what exactly is 2 "heaping" tablespoons? This website provides approximate nutrition information for convenience and as a courtesy only. ZTMzMDQzZjU1NzY1ZGFkZjUzZDBiMDhhODc2OWRjNmEyNDAxMjZlOTUzYzA1 Chocolate pie has always been a classic dessert all over the country. Thank you for supporting Confessions of a Baking Queen. I like to prepare the pie the day before I plan to serve it. It isnt liquidy but it really is more like pudding so when cut doesnt hold its shape very well. For the Pudding Base Gather the ingredients. The first step is to take the egg whites that you set aside earlier and add one more egg white to the bowl. Beat with a hand mixer until well combined. Remove from heat; stir in butter and vanilla. While milk is warming, in a medium bowl whisk together the egg yolks, cocoa powder, corn starch, and salt. Let stand at room temperature to soften slightly. Bake the pie crust for 20 minutes, carefully remove the parchment paper and the weights. NzgzZWNjMTI2NTJhZWQ2YWFiOWE5M2FkZWJjNGM1MTg0M2VhNjU3YmIwMGY3 Whisk together dry chocolate pudding mix, milk, and Bakers Chocolate in a medium saucepan. (3.9 oz.) While milk is warming, in a medium bowl whisk together the egg yolks, corn starch, salt, and cocoa powder. Once you get stiff peaks, add the sugar and beat again until the meringue is shiny. 2/3 cp sugar Freeze 6 hours or until firm. Pudding Directions: (Pie Directions on Side Panel): 1. 3 Freeze 6 hours or until firm. Add half (8 ounces) of the whipped topping and fold it in with a spatula until combined. ZmY4OTAwMzUwNmMyYjIyNmMwN2Y4ZDQ5ZGVhNjhmNWE4ZTEwNzllZTlkOTA1 In a medium-sized bowl add the sugar, flour, and unsweetened cocoa and whisk together. Join us and receive new recipes every week! Then, share your comments below and share a picture of your chocolate pie recipe on the Pinterest Pin! Pour the sugar into the bowl and beat again until the meringue is shiny. But it seems the right amount now and set up nicely. Hope your daughter and baby are doing well and getting some sleep. Finally, add the last 1/2 of the remaining un-mixed whipped cream to the top of the pie, and smooth out the top. YjZlNTEyMTc4YTg5ZTA2Y2E3ODVkZWUwNDcwNzU0ODc4YzY2ODVmZDE1OTY2 * Percent Daily Values are based on a 2,000 calorie diet. Leigh Ann, STOP IT! Toss until all of the crumbs are evenly coated in butter (you can also mix the ingredients in a food processor). I think my pudding was just a tad too thin. Preheat the oven to 310 F/160 C/Gas 2. I still need to update the body of the post to reflect the changes, but we wanted to get that recipe up ASAP, and Im so glad you were able to use it! ZmRjZTgwNWJhMjBiNmFmOGE5M2E5NDAyNjE1MjYyY2UxMzRlOTdlZTQ4MGYz Mix the remaining pudding with 1/2 of the whipped cream and stir well. How to Store Instant Pudding Pie. tub) thawed COOL WHIP Whipped Topping, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. This pie is nothing like the chocolate cream pie you see in dessert cases in restaurants, or frozen pies that you thaw and eat. You can forgo the pie crust and scoop the pudding into a pudding cup and top with some whipped cream for another delicious dessert. Transfer the mixture to the baked pie shell. Make sure that all of the chocolate is completely melted and incorporated into the pudding. NTgyYzhkZDU4N2UyNzM1YjVmNTM2NTA2YzExNGVhMzkxZTU5NTIzZTBjOTdi Allow to sit for 2 minutes to slightly thicken, then turn the stove on to medium-low heat and place the saucepan on top. I love this recipe and I think youll love this one, too. Many of us default to using canned pudding or instant pudding mixes, which are fine in a pinch, especially if youre in a hurry. Add the cold butter andvanilla bean pasteor extract. YjU3ODM4N2JmYWRiMjY1ZjhlY2IyY2MyZGVjODEwMWNjZmVhNGUwMzM5ZDdl Heaping are usually just piled up over the edge. Then, add this mix as the next layer of the pie. salt 3 c. whole milk 4 whole egg yolks 6 1/2 oz. Good. Trim excess and crimp edges. What a wonderful grandma that she had it ready for you, too. Add the chocolate while continuing to mix, and bring to a boil. Pour in the milk, vanilla extract, and egg yolks (save the whites in another bowl). Bake at 350-degrees for about 10-15 minutes or until the meringue is golden brown. Thanks for taking the time to leave a comment! 4 tbsp cocoa To my knowledge, only the vanilla, banana cream, pistachio, and lemon flavors are considered vegan. Did you use whole milk? OTU0NjkzNGU4ODhiMjc5N2RhYzM0MjhlMTAyYTI5MjFiOTc1YjA5MDQ2ZDFj Total Time 4 hours 25 minutes. Once the bowl is chilled add the heavy cream and powdered sugar, attach the whisk and beat on medium speed for 3-5 minutes, or until you have medium-stiff peaks. You can enjoy the pie frozen, or allow it to thaw in the refrigerator first. Now comes the card partwaiting for it to cool so I can eat it!!. Ingredients 1 frozen deep dish pie crust cup sugar cup cocoa 3 tablespoons flour teaspoon salt 2 eggs 3 cups milk 1 tablespoons butter 1 teaspoons vanilla You can add the whipped cream on each individual slice just before serving, or you can spread Cool Whip over the entire pie once the pudding has cooled. A delicious instant pudding pie is the creamy filling you pour into a baked Pillsbury Regular Pie Crust. Pour filling into the cooled crust and spread into an even layer. Mixing the pudding with milk. Spoon chocolate JELL-O Pudding over an chocolate pie crust in this Chocolate Pudding Pie Recipe made with COOL WHIP. Jello Pudding Pie is so easy to make! -----BEGIN REPORT----- Disclosure: This post may contain affiliate links. Join My Free Instant Pot & Air Fryer Facebook Group. Store in the refrigerator for up to 2 days. MjVmNGRjYmZkNjY3MWM5NTU4NGMyNDRjMmJjMzVlNzI2NjNkMDlkNTVjNjkz Pour the filling into the prepared crust. Once the milk mixture is warmed slowly add a little bit to the egg mixture and whisk to combine. Heat for 2 minutes on medium to medium-low heat, whisking occasionally. YjA2ZmMxZGQ1YmQyNmU5NTU2MDllMGJjMzc2NzM2YjI3YWYwOWI3ZjM4YjQ0 I ate part of it and put part of it into a cookie crumb crust to make an old-style pie. The flavor is delicious BUT the pudding didnt set firmly. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. I do not like chocolate of any kind OK YOU WILL SAY I AM NUTS BUT TO MAKE IT WORST I DO NOT LIKE RED ROSES. Its definitely a homestyle pudding. Then, bake the crust for about 10-15 minutes at 325-degrees. I love Trenton! In a bowl, combine the heavy whipping cream with chocolate pudding and mix with a hand mixer until thickened (mixture will be very thick) if needed add a splash of milk to thin it out. MDFlMWY3MmJjMWM1MDIyNzdmOTVhYmVmMjFhNGMzNTFkMzUyYzc0Mzg3MDIw Once youve made your own, no other will compare! Use your favorite! Generated by Wordfence at Mon, 1 May 2023 12:47:32 GMT.Your computer's time: document.write(new Date().toUTCString());. Add the chocolate mixture to the saucepan and cook until thick. We apologize for any frustration you may have experienced with the original recipe. Thanks for the recipe, I waited till it was cold and although it formed up nicely the texture was off a little. Ingredients 1 whole pie crust, baked and cooled (or can use Oreo or graham cracker crust) 1 1/2 c. sugar 1/4 c. cornstarch 1/4 tsp. I don't eat sweet desserts often and the pudding was way too sweet for my taste. Place your bowl and whisk in the freezer for five minutes to chill before making the whipped cream. Let chill in the fridge for at least three hours or up to a day. 2 egg yolks I love to top a chocolate pie with whipped cream, I feel like it helps cut the richness the chocolate provides. NET WT 3.125 OZ (88g) 4 - 1/2 Cup Servings; Cook and Serve; Artificially Flavored butter Whipped cream, for serving Directions It's so easy to make a classic Chocolate Jello Pudding Pie with a crunchy chocolate cookie crust and creamy whipped topping. It does not include any additional whipped cream or Cool Whip garnish. Perfect to make the day before you want to serve it! This is the same recipe that Joyces grandmother made for her, and which she has been making for her friends and family for as long as she can remember. Trenton Tennessee! NOTE TO READERS: Some of you have tried this recipe which was written by a contributing blogger and had varying results. 3 cps milk It's a 4-ingredient dessert that makes it easy to satisfy chocolate cravings. before serving. vanilla extract 2 tbsp. Non-dairy creamer is not recommended) to pudding mix in saucepan, stirring to keep mixture smooth. Only four ingredients and putting this pie together couldnt be more simple. Please enable JavaScript in the browser settings and try again. NzQyMzY2NjYxZmIwNWM1NjFiMWQ2NWRjZDc3MTIxM2U2YWI3MDEyNWQxM2Jj You want it to be pretty thick before you pour it into the pie crust, it could be that you didnt cook it long enough on the stove? Ive never made homemade pudding but I will from now on! Privacy Policy. Sprinkle the cream of tartar into the bowl and beat egg whites on high speed with an electric mixer until stiff peaks form. I used a Store bought chocolate crumb crust that I had laying around. Mix together chocolate morsels, chopped pecans, raisins and coconut. ZGE5NTE4Yzc4ZTRhNjFjNmI3OTBlODU4NzZmZmE0YjhmOGRmN2JmNTRhZTQ3 Line with parchment paper and fill with pie weights or beans. Chilling Time 4 hours. Refrigerate at least 1 hour or until set. Id change it to 3 stars probably if I could. The chocolate crust and chopped peanut butter cups are genius!! For the meringue, add the whites to a large bowl. Life can be complicated, cooking shouldn't be! NDY2OGUwZGFlNjhhMTM4YWMxN2ZhOWUxMGRhMDBlMjc4OTlhYzYwYTQ4MDY0 Pour into baked pie shell. Jalapeo Popper Chicken Crescent Casserole. Use heavy cream to get a thick pudding pie that will hold up to slicing. Bake the pie crust until lightly golden brown. In order to make a dairy-free chocolate pudding pie, you would need to follow a recipe that makes the chocolate filling from scratch. That is such a great coincidence! Let chill in the fridge for at least three hours or up to a day. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this for my sons birthday and he loved it, thanks for the recipe! Instant Jell-O pudding mix blends with heavy cream to make a simple, decadent, no-bake pie filling. Refrigerate until ready to serve. In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Starting out with the chocolate pudding is what creates the amazing richness and flavor of the pie. Suggestions? Skip to content Allrecipes SearchSearch Please fill out this field. 1-1/4 cups milk (2-percent or whole milk). WOW!! Im dreaming of this today! OTIwZmE3MmJiY2E0MThlNGY2MGIzOTZiOWQzNTcyYWUwMTM2YjIyMTk4NDQ1 Is it difficult to make pudding? Read more Free email series of my best tips and recipes! Thanks to the wonderful recipe that Ive gotten from this site just love it. It needs to chill for an hour before serving. Let stand 5 min. I used a regular depth pie crust because thats what I had in the freezer. Frozen prepared crust if you go this route, let the pie crust thaw before placing it in the oven. The photos were updated in July, 2022. The mixture will thicken up. Its a cool, creamy, and rich treat that always wins rave reviews! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Whisking constantly, cook the mixture over medium-high heat until it comes to a simmer. weight bittersweet chocolate, chopped finely 2 tsp. Whisk the cold water and gelatin together in a medium saucepan. Add dry pudding mix and beat with a wire whisk or fork for 2 minutes or until well blended. The maximum upload file size: 1 MB. Save. Have the little hands in your family help make the pudding filling or top the pie with sprinkles. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a bowl, combine the heavy whipping cream with chocolate pudding and mix with a hand mixer until thickened (mixture will be very thick) if needed add a splash of milk to thin it out. Y2U3YmRjZjM0ODcyMzBiYWZkNjY4NDcwMDhiNGU3ZDBmNTZiYjBjNTQ2NWUw I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Garnish as desired. Next, add the egg yolks and vanilla extract to the bowl and beat. Once the milk mixture is warmed slowly add a little bit to the egg mixture and whisk to combine. Refrigerate 4 hours, or up to 24 hours. Such a nice post, keep providing good resources. Ingredients. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Get 5 quick-prep meals you can make tonight, Easy Lemon Bars with Graham Cracker Crust.

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