Another way to taste the best chocolate in Turin is by visiting the city during the CioccolaTO festival, which name is exactly how do you say chocolate in Italian, unforgettable right? Giandujotto chocolate is individually wrapped, in either gold or silver packaging, and shaped as ingots. Over 120 chocolate makers from Italy and other countries present their products, give away free samples, sell delicious chocolate by the kilo and participate in competitions, workshops for children and adults, along with other cultural and educational events. chocolate delicacies or sit down to lunch, either inside, people watching in the square itself or beneath the colonnade. Guido Castagna has mastered the art of roasting and blending cocoa beans to bring out the best in the fruit pod. The delicious aroma of chocolate lingers in the air for miles around making this the ultimate chocolate experience. Hours: Monday - Sunday, 10am - 9pm 5-8 December, 2019. https://www.chocomodicaofficial.it/. Could someone kindly clarify the dates of the chocolate festival taking place in Turin in 2014. The name of the festival, CioccolaT, is a play on the Italian word for chocolate and the Italian name for the town of Turin. So, its pretty well established that I like Italy. How Iconic Food Products in Italy are Weathering the Effects of the Drought. Still, the gianduiotto certainly does not stand alone: the Turinese art of chocolate finds its expression in the alpino (filled with a creamy liqueur) the boero, a classic in the chocolate-making tradition, with its chocolate shell and a soft, creamy liqueur center the cremino, composed of three layers of chocolate the two external of gianduja, and that internal of a chocolate and hazelnut paste. Leone uses only best quality ingredients such as unrefined brown sugar, vanilla pods from Mexico, hazelnuts from Piedmont, pistachios from Sicily, fresh cream and milk. Theyre known as chocolate truffles because of their resemblance to the wild truffles that are sourced from the woodlands in Italy, especially at the Piedmont region, where Turin is the capital city. Not only tastings then, but also informative workshops and seminars to learn about chocolate making, and even chocolate gelato. The flavors might remind you of a similar taste, Nutella. Are you dreaming of Caribbean sea? In fact, I must confess that Im a chocoholic. In 1865, the first Gianduiotto, the symbol of Turin chocolate, was created. Theyre poppable and delicious in one bite! 2002-document.write(new Date().getFullYear());. This top-rated 2 hour chocolate-focused walking tour is a great way to discover and explore the sweet side of Turin. Gianduiotti were first put on the market for the occasion of Carneval, which is why these Turinese symbols carry the name of the citys mythical mask, the ruddy-faced Gianduja. chocolate speciality of the same name. But thats not all youll find at CioccolaT. Tis the season for chocolate. https://www.youtube.com/c/GoTravelPlanet =================================#hvarisland #travelcroatia #croatia #ivandolacDisclaimer: We do not accept any liability for any loss or damage which is incurred from you acting or not acting as a result of watching any of our publications. ), and a giant chocolate Easter egg the size of that womans torso. And who could forget Nutella, the legendary chocolate spread created by Pietro Ferrero (a great Turinese pastry-maker) in 1946? The cafe also has its own collection of chocolates that include gianduiotto, chocolate bars, chocolate liqueurs, and more. Thanks to the House of Savoy, Turins elegant streets and piazzas are reminiscent of Paris or Vienna, with many of the citys arcades and shop faades sheltered beneath ornate The country tells a long story rooted in tradition and culture, and not to forget, artisan chocolate making. I am also a cross-cultural individual, having been born on one continent and having spent the most of my life on two others.As a result of my personal experiences, I chose to embark on this YouTube journey to bring you the best of food, wine, and everything else related to visiting different places, countries and regions.Hope you enjoy my channel, please subscribe, like and share.Cheers!Mark For Collaboration and Business inquiries please use the contact information below: Email: GoTravelPlanet10@gmail.com Subscribe now for the new content of beautiful journeys and travel ! Purchasing through our affiliate links helps us to continue to make videos for you without an extra cost to you. The craftsmanship, passion, and creativity employed in making these luscious hand-crafted treats have earned him both recognition and multiple awards. Did you know that chocolate was only ever consumed as a drink up until 1826? Not only you can taste the chocolate, but you can also participate to some taste workshops, meet great chefs and learn more about the history, the culture and the tradition of the Italian chocolate. However, if you cant make it to CioccolaTo, come to Turin anyway because there isnt a street without a patisserie,a caf or a chocolate confectionery shop to delight you with a unique variety of delicious, luscious and simply to-die-for chocolates! Its first edition dates back to 1993. In fact, Francois-Luis Cailler, the father of Swiss chocolate, is said to have spent some time between 1819 and 1826 with Paul Caffarel in Turin to learn his secrets. With Michelin Star Chefs such as Marcello Trentini and Filippo Novelli. From 29 to 31 October and from 5 to 6 November it is scheduled "ChocoCabrio under the Artist's Lights".It is an event to discover the history and legends of chocolate within a Convertible Bus in the center of Turin. An establishment that was frequented by Nietschze, Puccini, The Count of Cavour and Alexandre Dumas, this timeless caf lays claim to the original and often-imitated regional There were several tented areas under which dozens of chocolate companies had set up shop. Of course, alongside with the usual producers exist a number of other artisans of Turinese chocolate: Stroppiana, that wraps its Giandujotto by hand G. Pfatisch, founded in 1929, and a few other lesser-known, but no-less superior chocolate makers sprinkled throughout the city. Theres a certain kind of traditionality and authenticity thats involved in creating Turin famous chocolate. Is Piacenza the Most Overlooked Food Destination in Emilia-Romagna? Turin Chocolate Festival 2022 Events in Piedmont in Turin and vicinity Add Event (free) THE CONSTRUCTION OF THE PHOTOGRAPHIC IMAGE AN Turin Region: Piedmont from: 1 April 2023 to: 2 April 2024 Genre: Other WHEN April 1 - 2,2023 WHERE At the Phos Center on Via Giambattista Vico 1,Turin, Italy HOW MUCH DOES IT COST? N.B. https://www.cioccoshow.it/. Eating the best chocolate in Turin is a bucket list food experience in Italy, and heres all you need to know to make your trip as sweet as can be. More Information: The official website for CioccolaT is only in Italian, but itll at least give you an indication of when this years event is. Cioccoshow is a relatively new addition to the world of chocolate festivals in Italy as it began in 2005, but has soon grown to become one of the largest in Italy. This year, Sbandieratori Citt di Firenze, the group of historic flag-waving, graced the festival with their performance. Look for and book Turin hotels and Turin hostels. Now it wasnt just royalty and the elite who were spoilt with the sweet treat. It was nearly a century later that Turin finally received an official license to produce chocolate and Gi Antonio Battista Ari pioneered the first chocolate house in the city. Named after the mask of Piedmont and shaped to resemble a gold ingot, the Gianduiotto chocolate is a delicious symbol of Turin that was first produced by Caffarel in 1865. Chocolate brands and creations reflect the true value of authentic chocolate making. DREAM OF ITALY was founded in 2002 by Italian travel expert Kathy McCabe as a travel magazine and membership website. The Spanish, who conquered regions in South America, brought the beans back to Spain and shared them with the rest of Europe. Everything from chocolate espressos (bicerin), to delectable hazelnut and preserved fruit, chocolates make appearances in all kinds of cafes and restaurants. 06 October 2022 3 minutes The continuing love story between Turin and chocolate began as far back as 1560: in celebration of the Ducal Capital's move from Chambry to Turin, Emanuele Filiberto of Savoy served a symbolic cup of piping hot chocolate to the city. CioccolaTo is the ultimate chocolate experience. If you don't know what to choose, just pick up a box of their assorted pralines. along via Roma in Turin. Italians are so in love with this condiment they consume at least 60 million jars of it every year, and youll always find an open jar in an Italian kitchen. I'm a former restaurant owner, chef, and industry supplier of gourmet foods. Lucky for you, most manufacturers shops are located in and around the city center which makes it easy to create your own self-guided chocolate tour and get started right away. Next to the large industrialists Ferrero, Caffarel and Streglio stand the artisan groups that continue to carry forward Turins chocolate tradition. Turin, as well as the greater Piedmont area, is the home of the Ferrero company. November is the best time to visit Turin for a gastronomic and chocolate experience, as the weather gets colder hot chocolate stalls pop up in many streets, the perfect stop to warm up and taste the citys specialty. With respect for the cocoa bean and natural produce, the chocolates here celebrate the beauty and simplicity of flavors and textures, thats why they are named the best Italian chocolates. Tris di Nocciole is a locally sourced roasted hazelnut thats coated in delectable chocolate. Turin. Every trip to Italy is unique: you can build it as you like, based on your lifestyle and needs. Sea, mountains, cities, national parks and UNESCO sites: in Italy every destination is a unique experience to be fully enjoyed. In November you will be able to see all the beautiful lights and decoration the city offers to celebrate Christmas and it will be wonderful eating chocolate under all these golden, blue and red lights. We also host a TV series and podcast. Youll also get to try Bicerin, gelato, pastries, and other local delicacies that are unique to Turin. Photos compliments of Your Friend In Italy, [] Turin Chocolate festival has been running for over 10 years now, and is usually held in late []. As Turin is well known for its high quality chocolate, it's the perfect location for such a celebration of this much-consumed sweet. The Turin Chocolate Festival happens every year in November at the beautiful Piazza San Carlo and Via Roma. Cioccolat, Turin Chocolate Festival. the streets of the historic center of Turin, among historic monuments and famous cafes such as the Pasticceria Stratta or Caff Al Bicerin. (The name, however, came about only a few years later it was Pietros son Michele who baptized it as Nutella.). Youll visit the best pastry shops, chocolatiers, and cafes in Turin, and indulge your sweet tooth with treats made from the famous Torino chocolate. That's the WiesnGentleman 2022 Werner W. took care of a helpless . When high demand and political instability made the provision of cacao beans difficult and expensive, Caffarel and other chocolatiers in Piedmont searched for substitutes. The cremino was invented in the second half of the 19th Century by Ferdinando Baratti, who had already opened a liquor and confectionary shop with his partner, Edoardo Milano (hence, Baratti & Milano, with its chocolate selling throughout Italy, and a very busy restaurant and store in Turins center). The square is a pedestrian area with benches and small fountains, ringed by beautiful, grand buildings. In this guide, youll find the top chocolatiers and the best places to sample them. The first official documents mentioning cremino date back to 1934 and nowadays a Ministerial decree has declared it to be a 'traditional food product of Piedmont'. 66 were here. Turin's love of chocolate extends beyond its shops and chocolatiers, as the city also hosts several chocolate-themed events throughout the year. Turin wouldnt be known as a city of chocolate without Tartufo. What started out as a confectionery shop on the eastern bank of the Po River evolved into a chocolate manufacturing company in 1915, and soon after that became the official supplier to the Royal House of Savoy. Our B & B is located in an area surrounded by the quiet countryside, in a peaceful and panoramic setting near Hill. And if these pictures werent enough, be sure to check out my favorite picture from the chocolate festival here, plus all the other Turin pictures I took that day in the Italy Photos section. Thank you very much for your support! About Go Travel Planet:Hello, my name is Mark, and I've been working in the Italian food industry for many years. During this private tour, youll get to sample 4 Italian chocolates and take a guided walk to Turins main sights. This treat made of a hazelnut covered in chocolate with a coating of tiny sugar pearls derives its name from a cute love story that involves a student from Turin and his girlfriend, Cristina (Cri). Chocolate festival - Turin Forum - Tripadvisor Answer 1 of 11: Could someone kindly clarify the dates of the chocolate festival taking place in Turin in 2014. Casa Cioccolat is the heart of the event, with tastings, guests and showcooking. Caffarel is world-renowned for inventing this melt-in-your-mouth chocolate. In Italy, the biggest chocolate festival is quite a bit further south, in Perugia, Umbria. Chocolates in Turin make use of fresh, as natural as possible, produce. The famous Turin-based automobile company had Italy's best chocolatiers create a chocolate in honor of the launch of its new car, the Fiat 4. I was unsuccessful at finding this out through my internet search! Add that to the love and thought that goes into making this chocolate, and something entirely unique is created. ), so when you put the words chocolate and Italy in the same sentence Im going to perk up a bit. Through years of playing with cocoa, Italy has been able to produce an impressive assortment of excellent products. , wander the cobblestone streets and venture into cafes hidden in the walls to sample wonderful kinds of chocolates and Turin candies. gracious round hazelnut) was the very first wrapped chocolate. >> Need a place to stay amidst all the chocolate consumption? When it comes to chocolate, everyone has their favorites and preferences. Enjoy the Festival delle Colline Torinesi and the Festa di San Giovanni. 32 talking about this. Thanks! It's called "Cioccolat", which is a word that mixes "cioccolato" (chocolate) and "Torino" (Turin), underlining the importance of the festival in the Piedmontese region. Turin. Although the city is praised for having some of the worlds largest selection of confectionery chocolates, its the Giandujotto that is particularly special. Chocolate is being offered and presented in all its forms and combinations; whether the cocoa bean to the classic bar or chocolate, but also in beer, spirits, in a And Turin Chocolate is part of this tradition. , to delectable hazelnut and preserved fruit, chocolates make appearances in all kinds of cafes and restaurants. and the chocolate is cradled back and forth for at least sixty hours in porphyry flat conches. A unique approach to roasting taken on by the store is to place an Italian olive branch into the roaster. Below we share with you the best chocolatiers that Turin has nurtured along with some of their best-selling creations. Do you know how every country has its thing that its famed for? In Italian, chocolate is cioccolato, and Turin is Torino so by writing it CioccolaT, with an accent on the end of the word, theyre cleverly emphasizing the Torino aspect of this chocolate festival. In Italy, theres been a love affair since 1590, when cocoa became accessible. One of the most popular is CioccolaT, a chocolate festival that takes place in November and features stalls selling every kind of chocolate imaginable, from truffles to chocolate-covered fruits. 8-17 November, 2019. Amalfi Coast villas: historic structures for holidays. In the year 1560, Emanuele Filiberto of Savoy toasted a cup of hot chocolate to celebrate the transfer of the capital of Ducal from Chambry to Torino. For all 10 days of Cioccolat 2022,it will also be possible to participate in the "Royal Snack" in the historic cafes and cafes of the Royal Residences, and a walking tour through Over 100 master chocolatiers from Italy and other countries sell their products on Turin streets, the old town smells like chocolate, delicious.

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