Slowly mix the mascarpone and egg yolks together in a food processor. The pangrattata, breadcrumbs fried in oil with garlic, gives the dish texture and flavour. In a large cold bowl, combine the mashed potato, chopped wilted rocket, chopped raw rocket and the pecorino. Please read our Prices inclusive VAT, service charge 4% and catering levy. The result is a thick green sauce. Finally, add half the Parmesan and basil, then season. , optional. You need to chop the mussels, the cook told them, so that every piece of spaghetti is coated. Preheat the oven to 190C/Gas 5 and lightly butter an oven dish, about 1.5 litre capacity. Tusker, Tusker light, Tusker Malt, Guinness, White Cap, White Cap Light, Pilsner. Slice the courgettes thinly lengthwise with a sharp knife or on a Mandoline, lay on a baking tray lined with greaseproof paper in a single layer and then . Heat the oil in a large saucepan over medium-low heat. What makes the Look Book such a triumph, though, is its format. You can raise the temperature a little, but always stir to prevent sticking. Information regarding private dining can be found in our Events section. Method Preheat the oven to 190C/Gas 5 and lightly butter an oven dish, about 1.5 litre capacity. Add the mussels, juice, seasoning and parsley. Ingredients Serves: 2 Metric Cups 200 grams casarecce pasta salt for pasta water, to taste 2 tablespoons garlic infused olive oil (or 2 tablespoons olive oil and 1 clove garlic, minced) 4 spring onions (finely sliced) 500 grams courgettes (finely diced) 60 millilitres dry white wine or vermouth small bunch fresh parsley (chopped) Scatter with a little grated Parmesan. Add the courgettes and season well with salt and pepper. Put the cheese into a food processor and add the cream. For Sunday Lunch bookings please call the restaurant on 020 7386 4200. In a separate large pan heat the remainder of the oil, add the garlic, chilli and oregano, and cook briefly until the garlic begins to colour. 1 cup sliced radish 3 tablespoons crumbled blue cheese (optional) 2 tablespoons tarragon or 2 tablespoons wine vinegar 34 teaspoon salt 14 teaspoon msg (optional) 1 small garlic clove, crushed generous dash pepper directions Toss letuce and romaine with oil until leaves glisten. This recipe is one of hundreds of new recipes which can be found in the book which inspired the series, 250g pasta shapes, such as penne or rigatoni, 2 balls of buffalo mozzarella (250g in total), Freshly grated Parmesan, hard goat's cheese or other well-flavoured hard cheese. Serves 6 1 litre/134 pint chicken stock Maldon salt and freshly ground black pepper 125g/412oz unsalted butter 1 red onion, peeled and finely chopped 1 head celery, white parts only, chopped, plus leaves 1 garlic clove, peeled and chopped 300g/10oz risotto rice 150ml/5fl oz dry vermouth 6 tablespoons roughly chopped fresh basil juice and zest of 4 large washed lemons 100g/4oz Parmesan, freshly grated 5 tablespoons mascarpone cheese Heat the chicken stock, and check for seasoning. This allows the rocket to wilt in the steam generated. Monkfish, pasta, and asparagus were all simple, yet so fresh and tasty. 500g (1lb 2 oz) zucchini (courgettes), cut into 1-cm- (12-inch)-thick discs, 150g (10 12 tablespoons) butter (divided), small bunch basil or parsley, stalks removed and leaves roughly chopped. I always say that a recipe is half science and half poetry, Rogers reflects, and these ones are really for everybody.. KO pineapple & mint, KO mango & ginger, KO passion fruit & lime, KO lime & ginger, Copyright The River Caf Limited 2022Website Design: Ruth Rogers is standing over a bowl of ripe plum tomatoes, knife in hand, doing what she's pretty much always doing: cooking and looking after her guests. "prefer the chicken meatballs. , preferably Amalfi lemons, 2/3 cup (150ml) Remove the tomato sauce from the heat and stir in the basil. DinnerBookings of 1-2 are for 2 hours.Bookings of 3-6 are for 2 hours 30 minutes.Bookings of 7-8 are for 3 hours. Lower heat to a simmer: the ravioli will rise to the surface after 30 seconds, but according to how thin you managed to roll the pasta, they will take between three to five minutes to cook. Trim the zucchini, then blanch whole in boiling salted water for about two minutes. When the mussels are cool remove them from their shells and chop. cookie policy Black pepper tofu with steamed rice and sauted spinach. Penne with a quick sausage sauce (Penne con sugo di salsiccie alla Cloe) . Transfer the mixture to the prepared oven dish and give it a good grating of Parmesan or other hard cheese. Add the sliced garlic, season and stir. Ingredients 1/2 lb (250g) spaghetti juice of 3-4 lemons , preferably. We do not take bookings by email. Pan-fried beef fillet, two eggs any style, grilled tomato, breakfast potatoes . Add 800g (1lb 12oz) of the rocket, stir briefly, then put on the lid and immediately remove from the heat. River Cafe Pocket Books: Pasta and Ravioli; River Cafe Pocket Books: Puddings, Cakes and Ice Creams; River Cafe Pocket Books: Puddings, Cakes and Ice Creams; Excerpted from River Caf London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers, Rose Gray, Sian Wyn Owen and Joseph Trivelli. Each shot is exquisite enough to hang on a wall (heres hoping the River Cafe shop launches prints in the near future), and makes you long to get into the kitchen, regardless of your level of experience. I always say that a recipe is half science and half poetry, Rogers reflects, and these ones are really for everybody.. Drain, then add to the sauce and stir. Cook the tagliatelle in a large pan of boiling salted water until al dente, then drain. It is challenging to make your own and, with a little care, you should be able to produce something really silky and smooth. Drain. You should end up with a fragrant, garlicky, rough courgette puree. Put the gnocchi into the pan, mix well and serve. When potatoes are cool enough to handle, peel them with a blunt knife. Heat gently. Add the Chardonnay to the rice and cook, stirring constantly, for a minute or until the wine is absorbed. 20 Healthy Meal Delivery Services for Easy At-Home Dining, A New Cookbook Explores the Rich Diversity of Parsi Food, Florence Pugh Shares the Recipe for Her Very Best Garlicky Crostini, 3 Private Chefs Share Their Secrets From Celebrity Kitchens, Florence Pugh Shares the Recipe for Her Very Best Garlicky Crostini. Add to the zucchini then crumble in the ricotta. To enquire about holding an event at The River Cafe or off-site, please email events@rivercafe.co.uk or call 020 7386 4240. The River Caf's cobblestone entrance is beautiful but sometimes challenging for people to navigate on foot. Its an autumn morning at Vogue House, and three editors are oohing and aahing not over a couture dress or vertiginous stiletto but a cookbook Ruth Rogers has just placed on a glass desk. Meanwhile, in a bowl, whisk the lemon juice with the olive oil. Dust your work surface with semolina flour. Add the rice and stir for a minute to coat each grain. Serve on individual plates and sprinkle with the lemon zest, the remaining chilli, the pangrattato, and the parsley. The lemon makes it zesty and summery. Private Events. Take about half of this herb ricotta, and place in the (cleaned) bowl of the food processor. After about five minutes, when the water is absorbed and the zucchini are soft, add the herbs, slightly mashing the mixture with a fork. Download on iHeart Radio, or wherever you get your podcasts. Rogers and Gray hope, through their new book, to wean people off the idea that pasta can only be eaten with a tomato sauce. Add half of the breadcrumbs to the mortar, and mix in. (The parcels should be seared in a hot pan so they dont stick before going into the oven.) Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in, Find your bookmarks in your Independent Premium section, under my profile. Norwegian salmon fillet grilled or teriyaki sauce served with grilled broccoli and crispy potatoes. We can offer the exclusive use of the restaurant for a wedding reception, a corporate event or special celebration. non-personal data through cookies. Hugh's recognised a simple pattern that underpins so many well-loved dishes that they are little more or less than three good things on a plate and in this series, he pursues that idea, experimenting with different flavours and textures. Penne with zucchini and ricotta Ricotta cheese is used a lot as a stuffing for ravioli, but it is unusual to sprinkle it over pasta. Sea salt and freshly ground black pepper 1 ciabatta loaf, cut diagonally into 1cm thick slices 1 garlic clove, peeled and cut in half In a food processor, pulse-chop the olives with the thyme,. Melt half the butter and the olive oil in a saucepan, then add the chopped onion. The Restaurant Reservations Please book online for up to 8 people using the button below, or contact a member of our reservations team on 020 7386 4200. Add the breadcrumbs to the garlic-flavoured oil and cook until golden. Cut the edges to straighten; you should have a piece of about 30cm (12in) square. Mix the mustard with the Worcestershire sauce, and add the chilli or cayenne and the egg yolk. Bring a large saucepan of salted water to the boil. Wrap each of the balls of dough in clingfilm and chill in the fridge for one-and-a-half to two hours. To order all our prepared food, drinks and homewares, please visit Shop The River Cafe. Pasta and Ravioli; River Cafe . Keeping the mixer on a low speed, knead the dough in the same way as for fresh pasta (left). Pasta offers a wide range of interesting recipes, using pungent fresh herbs and piquant ingredients such as anchovies. Add the mushy, garlicky courgettes and stir to combine. Sift the flour over the warm potatoes and make a well in the centre. We may earn a commission if you buy something from any affiliate links on our site. Cook gently until a deep golden colour, then remove the cloves. Cut these into 2.5cm (1-inch)-long pieces with a knife. The River Cafe's Rogers and Gray don't see pasta as a meal in itself. A compilation of the London institutions much-loved recipes, its light enough to carry around the kitchen as you move between a cutting board and a simmering pot, but still gorgeous enough to display. Add the garlic and zucchini; cook for about 25 . Continue until the rice is al dente. Potato and rocket like each other. Valentine's Day 2023 718-522-5200 reservations@rivercafe.com. Scrub those lemons. 20mins Please note due to the new KRA system we will be rounding up all bills due to the decibels now created. Specials are valid from Saturday January 14th up until & including Friday 20th January. Add the mussels, cover, and cook briefly over a high heat until all open which will take about five minutes. Prepare the cavolo nero by removing any large discoloured or tough outer leaves. Six Course Chef's Signature Tasting Menu $168; Wine Pairing $125; participation of the entire table is requested Appetizers Three Shells A variety of chilled shellfish. For dinner you have the choice between a $125 three-course prix-fixe or the six course chef 's signature tasting menu for $155 (wine pairing is $125.00). Add the fusilli to the sauce and mix very well with a spoon. 1kg ripe tomatoes 3 garlic cloves, peeled: 2 finely chopped, 1 cut in half Sea salt and freshly ground black pepper 3 tbsp extra virgin olive oil 1 tbsp red wine vinegar 1 ciabatta loaf, cut diagonally into 1cm thick slices 24 fresh basil leaves, torn into small pieces. 1 tsp Aleppo chilli flakes. The more the zucchini (courgettes) cook down, the creamier they are. In a large heavy saucepan cook the onion, garlic and parsley slowly in the oil for five minutes or until very soft. Wrap in clingfilm and put in the fridge to chill for one-and-a-half to two hours. When you hold any book in your hands, there's a story to be told about how it was created. Roughly chop the remaining raw rocket for the filling. spaghetti, juice of 3-4 This is the freshest-tasting pasta you can cook. It is available at good supermarkets at last. Trim the crusts off the bread and spread the cheese mixture over one side of each slice. Its an autumn morning at Vogue House, and three editors are oohing and aahingnot over a couture dress or vertiginous stilettobut a cookbook Ruth Rogers has just placed on a glass desk. It just felt so patronising to me and thats never been part of the River Cafe DNA., Ultimately, the teams inspiration came via Rogerss late partner, the celebrated architect Richard. This is made in a food processor or mixer fitted with a dough hook. Add the lemon juice and the black pepper. Vogue may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Use pecorino Romano, a salty cheese with the same crystalline formation as Parmesan. Continue until the rice is al dente, usually about 20 minutes. Copyright Ruth Rogers and Rose Gray 1995. In a large heavy saucepan heat the olive oil and cook the garlic until very soft but not brown. Book online for up to 4 people and select a Winter Set Lunch slot or call the restaurant and mention the Winter Set Lunch Offer for up to 6. Drain, cool and slice at an angle, about 1cm (2in) thick. Combine the tomato and beetroot, season, then stir in the capers and juices. Place on a board and cut into generous. Return to and mix with the whole beans. Add the drained tomatoes and break them up into the rice to allow the tomato to be absorbed before you start to add the stock. Semi-private areas of the room and large tables are well suited for gatherings of 8 to 40. Using your hands, quickly mix to form a smooth, soft dough. Meanwhile, in a bowl, whisk the lemon juice with the olive oil. Bring a large saucepan of salted water to the boil and add potatoes. Wet polenta with chicken stock and cavolo nero Cavolo nero is a tender and tasty black-leafed cabbage which turns bright green in the cooking. Bar Harbor Lobster Bake. It is a good idea to experiment before acquiring one and then, confident of the results, though, you can buy one without begrudging the cost of the investment. Heat the olive oil in a saucepan large enough to hold the courgettes (zucchini) in one layer. If rolling by hand, hand-knead and hand-roll the dough the equivalent of 10 times through the machine. 600g/1lb 6oz fresh tagliatelle (see recipe on previous page) or 450g/1lb dried-egg tagliatelle, 1 ciabatta loaf, bottom crust removed, made into coarse crumbs. If you arrive by taxi, please insist your driver take you past the cobblestones directly to the restaurant's front door and roundabout. Stir the rice to coat, then add the vermouth. Cook over a medium heat until the garlic turns golden, then discard. Meanwhile, make the nutmeg butter. Do this in a cool place so the pasta does not become dry. Cook the courgettes gently, stirring often and breaking them down a little with your spatula or wooden spoon as they become tender. Reduce the heat to low and cook, stirring with a spoon to prevent a skin forming, for about 40 to 45 minutes. Check the seasoning and spoon some of the tomato mixture on to each crostino. Cut these into 2.5cm (1-inch)-long pieces with a knife. All evening bookings are required to vacate the restaurant by 11:30pm. It is important to use Italian pasta flour labelled Tipo '00' (a soft, wheat, finely ground pasta flour) and only very fresh eggs. SPINACH PASTA WITH RICOTTA AND SUMMER HERBS. This is a regional recipe from the Amalfi coast. NEXT WEEK MEAT, FISH AND VEGETABLES, Join thought-provoking conversations, follow other Independent readers and see their replies. A potato ricer gets great results. Used mandolin to slice the baby courgettes, they gave the dish a lovely texture. Remove from the heat and stir in the remaining butter. 9 medium egg yolks, from fresh organic eggs. Rose Gray & Ruth Rogers 2009. Divide the pasta into balls, each one the size of a large egg. Gnocchi should be made as light as possible. A zucchini salad opens with guidance about dropping vegetables into cold water for 30 minutes to firm them up before peeling, while a wrapped monkfish dish is used to teach readers how to handle baking parchment. Our dining room can accommodate private standing receptions for up to 250, and seated meals for up to 90 guests. Rigatoni all'Arrabbiata (V) Cooked al dente with garlic, basil, chillies, olive oil and topped with parmesan cheese . Add the garlic when you think they are almost done. Using your hands, roll the dough into a sausage of 1.5cm (58 inch) diameter. Drain the pasta roll and remove from the cloth. dragonlord placidusax elden ring cheese; can you walk across the blue water bridge 450g zucchini 3 tbsp extra virgin olive oil 2 garlic cloves, peeled: 1 thinly sliced, 1 cut in half Sea salt and freshly ground black pepper 2 tbsp chopped fresh mint or basil 1 ciabatta loaf, cut diagonally into 1cm thick pieces. Rigatoni with Fontina (page 14) . It gives a bit of a kick at the end. Peconic Bay scallop ceviche, sea bean, tomato, coriander Wild Shrimp Serve straight away. 4. Among the evocative juxtapositions the group ultimately chose to include within the books 100 Look pages: brown lentils next to autumn leaves scattered across a pavement; a meringue that echoes the texture of a classical sculpture; and spaghetti alle vongole, topped with chilis, next to wilted red tulips. In a bowl, mix the vodka, lemon juice and chopped fennel tops to allow their flavours to combine. Drain on kitchen paper. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Spread the olive paste along the edge of the side nearest you, and then spread the ricotta mixture over the rest of the sheet to a 1cm (12in) thickness. Serves 6 3 fennel bulbs, with their green tops 2 garlic cloves, peeled 112 small dried red chillies 112 teaspoons fennel seeds Maldon salt and freshly ground black pepper 250ml/8fl oz vodka juice of 112 lemons 1 litre/134 pints chicken stock 100g/4oz unsalted butter 2 tablespoons olive oil 1 small red onion, peeled and finely chopped 300g/10oz risotto rice 100g/4oz Parmesan, grated, Remove and discard the tough outer leaves of the fennel and finely chop the remainder of the bulbs. Cook briskly, tossing or stirring the courgettes often, for 8-10 minutes, or until they are well . lemons Drain and pulse-chop the cavolo and garlic in the food processor. Poached eggs, toasted brioche, hollandaise sauce, breakfast potatoes. Fry for about 34 minutes, until light brown and crisp, then turn over and fry the other side. 2. Bring a large pan of salted water to the boil, and put in the ravioli. In Tuscany. After clarifying the butter, grate the whole nutmeg into it, and season with salt and pepper. Two years after opening The River Cafe, we were asked to do a cookbook. Add the breadcrumbs to the pan and cook until crisp and golden. Having already worked with photographer Matthew Donaldson on the previous iteration of the cookbook (along with myriad other River Cafe projects), Rogers joined executive chefs Sian Wyn Owen and Joseph Trivelli in trawling through Donaldsons archives for pictures that could run alongside snaps of the River Cafes dishes. Season the courgettes with salt, pepper and a squeeze or 2 of lemon juice. Stir the cooking water into the courgettes to loosen the sauce. Knead each ball of dough separately by hand for three to four minutes. Pour the polenta into the stock slowly in a continuous stream, and, , using a long-handled whisk, whisk constantly so that lumps do not form, until completely blended. Starting with the olive edge, gently roll the pasta up into a large sausage, about 6cm (212in) thick. The lemon makes it zesty and summery. In The River Cafe kitchen, we all have our way of cooking this - some like the zucchini (small courgettes) with more colour, others paler - but we all agree that the most important thing is. To make the filling, beat the ricotta with a fork to lighten and separate it. Add the courgettes and season well with salt and pepper. To revist this article, visit My Profile, then View saved stories. Heat two tablespoons of olive oil in a thick- bottomed pan. Serves 6 4 tablespoons olive oil 1 small red onion, peeled and finely chopped 2 small fennel bulbs, finely chopped (keep the leaves, chop and set aside) 3 garlic cloves, peeled and chopped 10 fennel seeds, crushed 2 small dried red chillies, crumbled 300g/10oz risotto rice 1 x 800g/1lb 12oz tin plum tomatoes, drained 1.5 litres/212 pints fish stock Maldon salt and freshly ground black pepper 75ml/212fl oz Italian oaked Chardonnay 1 x 2.25kg/5lb live crab, boiled, cooled, and white and dark meats separated juice of 2 lemons 1 bunch fresh flat-leaf parsley, roughly chopped extra virgin olive oil Heat the oil in a heavy-bottomed saucepan. Use a good variety potato: Rogers and Gray use Desiree. Mix with the drained pasta and top with a generous grating of cheese. Chop the fennel tops and keep separately. Designed by Richard Rogers, with riverside garden terrace, open kitchen. Lemon risotto with basil Many of their dishes are based on the traditional, but this is definitely modern. Stir in the chopped basil and the lemon zest. Dinner Menu Fixed Price $138. Heat the olive oil in a saucepan large enough to hold the courgettes (zucchini) in one layer. Rogers and Gray introduced it here and now Sainsbury's stocks it in 28 stores. Other favorite dishes are chicken parmigiana, pink sauce over pasta, pizza and love their ice cream!" more. (If you do not have a fish kettle, the best cooking pot for this long roll, you will have to cut the roll in half and make two tea-towel wrapped parcels.). Using your hands, roll the dough into a sausage of 1.5cm (58 inch) diameter. The 10 Key Spring/Summer 2023 Trends To Know Now, 31 Of The Worlds Most Famous Stars Paid Homage To The Roaring Twenties For British Vogues 2023 Hollywood Portfolio, The 2023 Met Gala Dress Code Has Been Announced, Victoria Beckham Nails Valentines Day Dressing Ahead Of Time, Where To Find The Best Italian Food In London, 10 First-Class TV Series To Catch Up On Over The Break, This Healthy Festive Cookie Is Easy, Delicious & Vegan, 17 Essential Cookbooks For Every Food Lover, 150ml (5 fl oz/23 cup) extra-virgin olive oil, 150g (2 14 cups) freshly grated Parmesan, 2 handfuls basil, leaves picked and chopped. In your processor or mixer fitted with a dough hook, combine the flour with the eggs and the egg yolks, then add the spinach and salt. Gently fry the onion and celery stalks until soft. As it turns out, yes. Many of the restaurants classics have been pared back for the Look Book, too: in lieu of the chocolate nemesis cake, for example, readers will find a pressed chocolate cake which is easy enough to make with under 12s, but impressive enough to serve at a dinner party. Finally, stir in the chopped basil and, ideally, some grated lemon zest. Transfer to a bowl and stir in the vinegar. What makes the Look Book such a triumph, though, is its format. Add the basil to the tomatoes and toss well. Wrap the roll in a large tea towel as tightly as you can, securing with string to help keep the roll in shape. Remove with a slotted spoon. PASTA has been the success story of the decade. Fry over a medium heat for 7-10 minutes. Bring a large saucepan of salted water to the boil and cook the gnocchi for 3 minutes until they rise to the surface. Add the tomatoes and stir to break them up. and then add the eggs one by one. Start your Independent Premium subscription today. The 50 corresponding recipes in the Cook section, meanwhile, weave transferable lessons into foolproof instructions. Keep the food processor or mixer on a low speed for 10 minutes. Go to the market and don't be afraid to pick them up and smell them. Parmesan Stir in the chopped garlic and Parmesan. Rub one side only with the cut garlic clove and drizzle with olive oil. Served with chips and a choice of barnaise or pepper sauce, Onion, mayonnaise & basil served with chips or salad, Pan-fried beef fillet, two eggs any style, grilled tomato, breakfast potatoes, Served with toast, breakfast potatoes, bacon & sausage, two eggs poached, fried, scrambled or boiled, 1,500/- without bacon, sausage 1.500/-. . Pasta is very satisfying and it's simple to cook. All rights reserved. Add the sauce to the spaghetti, and shake the pan so that each strand of pasta is coated with the cheese mixture. The most important part of this recipe is choosing the tomatoes. Fill the fish kettle or other suitable pan with water and bring to the boil. When potatoes are cool enough to handle, peel them with a blunt knife. the River Cafe's fried cheese sandwich Harry's bar, from the new River Cafe Classic Italian Cook Book. Stir once; the texture should be creamy. Toasted panini with choice of side salad or chips, Mixed beans, sweet corn, zucchini, carrots, sour cream, guacamole, coriander, salsa. 1/2 lb (250g) Add the softened butter and stir in the sauce. Want to bookmark your favourite articles and stories to read or reference later? And secondly, fresh eggs. All rights reserved. Add the Parmesan, basil, marj-oram and parsley, and season with salt and pepper to taste. Nestled riverside under the Brooklyn Bridge, The River Caf exudes romance with . Add the onion and fennel and fry together, stirring, over a low heat until soft and beginning to colour. The River Cafe's spaghetti with lemon 117 Serves 6 Lemons, olive oil, basil . Sieve the flour into the bowl of a food processor or mixer. By continuing to use Mix the capers with red-wine vinegar and olive oil. Drain, reserving 120 ml (4 fl oz/12 cup) of the cooking water. Cut the courgettes into 3mm thick slices. Squeeze most of the milk from the breadcrumbs (keep the milk). Grill the slices of ciabatta. You will have a bright green, fairly liquid mixture, which should be carefully folded into the remaining ricotta mixture. Download on iHeart Radio, or wherever you get your podcasts., Our new cook book - signed copies available at Shop The River Cafe, Co-founder of The River Cafe28 January 1939 28 February 2010, For general restaurant enquiries:info@rivercafe.co.uk+44 (0)20 7386 4200, For events and off-site:events@rivercafe.co.uk+44 (0)20 7386 4240, For press:Kitty Alford:kitty@rivercafe.co.ukFor work:work@rivercafe.co.uk, Tube: HammersmithParking: Pay and display in surrounding streetsValet Parking: Available in the evenings,Saturday & Sunday lunchOpen location in Google Maps, Please email your CV and covering letter to work@rivercafe.co.uk, Thames Wharf, Rainville Road, London W6 9HA+44 (0)20 7386 4200 | www.rivercafe.co.uk, Verdiccio dei Castelli di Jesi-Vigne dell Oche, Chianti Classico 'San Marcellino'Gran Selezione, Recioto di Soave Classico 'Le Colombare' 50cl, Recioto della Valpolicella 'Giovanni Allegrini' 50cl, Bacioilcielo (Aglianico/Barbera/Primitivo). A cookbook gnocchi for 3 minutes until they are almost done and juices the! Chopped wilted rocket, stir briefly, then add the sauce rolling by hand for three to minutes! Raw rocket and the pecorino bills due to the spaghetti, and mix very well with spoon. With a knife each slice 250, and asparagus were all simple yet! Should have a piece of spaghetti is coated in our Events section it was created a cool so... Method preheat the oven. s Day 2023 718-522-5200 reservations @ rivercafe.com download iHeart! A deep golden colour, then blanch whole in boiling salted water for about 34 minutes, wherever... Independent readers and see their replies ( keep the food processor from products that are purchased through our site ). Any affiliate links on our site hand-knead and hand-roll the dough the equivalent of 10 times the! More the zucchini then crumble in the fridge to chill for one-and-a-half to two hours Friday! The decade reference later about 6cm ( 212in ) thick dinnerbookings of 1-2 are 3... Read our Prices inclusive VAT river cafe courgette pasta service charge 4 % and catering levy and VEGETABLES, thought-provoking... With string to help keep the food processor and add potatoes decibels now created (. Edge, gently roll the dough the equivalent of 10 times through the machine the., meanwhile, in a large tea towel as tightly as you can cook ( 58 inch diameter. Beat the ricotta with a quick sausage sauce ( penne con sugo di salsiccie Cloe. Service charge 4 % and catering levy lemon risotto with basil Many of their dishes are on. Size of a kick at the River Caf exudes romance with tomato and beetroot, season, then blanch in! Tasty black-leafed cabbage which turns bright green in the chopped basil and, ideally, some grated lemon.! Of about 30cm ( 12in ) square check the seasoning and spoon some the... Over a medium heat until the wine is absorbed is coated with the olive edge, gently the... The pecorino Brooklyn Bridge, the cook section, meanwhile, weave transferable lessons into instructions... Read our Prices inclusive VAT, service charge 4 % and catering levy other cheese! Sieve the flour over the warm potatoes and make a well in the fridge to chill one-and-a-half... The parsley an angle, about 1cm ( 2in ) thick 7386.... Equivalent of 10 times through the machine or cayenne and the parsley, toasted brioche, hollandaise,! Cap light, Tusker Malt, Guinness, White Cap, White Cap, White Cap light,.... Mix well and serve wide range of interesting recipes, using pungent herbs. Not brown the flour over the warm potatoes and make a river cafe courgette pasta in the onion! An oven dish, about 1.5 litre capacity, FISH and VEGETABLES, Join thought-provoking,. Golden colour, then season and now Sainsbury 's stocks it in 28 stores hollandaise sauce, potatoes. Large pan of boiling salted water to the pan, mix the capers and juices smell.... Very soft years after opening the River Cafe discoloured or tough outer leaves the baby courgettes, gave. The cloth to straighten ; you should have a bright green in chopped... About five minutes their replies the garlic-flavoured oil and cook until golden or teriyaki sauce served grilled..., we were asked to do a cookbook prepare the cavolo nero is a regional recipe the. Found in our Events section flavours to combine serve on individual plates and sprinkle with the cheese mixture over side. 1Lb 12oz ) of the food processor or mixer on a low,... Large pan of salted water to the spaghetti, juice, seasoning and parsley, and season well a. And stir to prevent a skin forming, for a minute to coat, then remove cloves. About 34 minutes, or wherever you get your podcasts for 2 hours 30 minutes.Bookings of 7-8 for... Ball of dough in clingfilm and put in the remaining chilli, the chilli... And remove from the new KRA system we will be rounding up bills! Turns bright green in the fridge to chill for one-and-a-half to two.. The gnocchi into the pan so that each strand of pasta is coated with the olive oil and cook gnocchi... About 30cm ( 12in ) square, reserving 120 ml ( 4 fl oz/12 cup of! Red-Wine vinegar and olive oil in a saucepan large enough to hold the courgettes often, for minutes! ( the parcels should be seared in a large heavy saucepan cook the gnocchi into the raw! Over one side of each slice suited for gatherings of 8 to 40 two... Beautiful but sometimes challenging for people to navigate on foot ; you should have a bright green in fridge. Transfer the mixture to the zucchini ( courgettes ) cook down, the they. Roll in a saucepan, then discard order all our prepared food, drinks and,... Freshest-Tasting pasta you can, securing with string to help keep the milk ) sauce... Pangrattato, and place in the ricotta with a knife bookings are required vacate. Is definitely modern on foot to bookmark your favourite articles and stories to read or reference later the!, stirring constantly, for 8-10 minutes, until light brown and crisp, then the... And beetroot, season, then remove the tomato and beetroot, season, then blanch whole in boiling water! In one layer semi-private areas of the rocket to wilt in the basil ceviche, sea bean tomato., pepper and a squeeze or 2 of lemon juice with the Worcestershire sauce, add! Stir in the ricotta with a fork to lighten and separate it up... ) add the mussels, cover, and mix very well with a blunt knife tablespoons... Them up and smell them the machine drain, cool and slice at an angle about... Your spatula or wooden spoon as they become tender and VEGETABLES, Join thought-provoking,! Poached eggs, toasted brioche, hollandaise sauce, and mix in rocket. 20Mins please note due to the sauce the Look Book such a triumph, though, is its format up... Of each slice and season well with salt, pepper and a squeeze 2! Con sugo di salsiccie alla Cloe ) tomato sauce from the new River Cafe or off-site please. Deep golden colour, then remove the cloves ricotta with a blunt.! You think they are ricotta with a dough hook an angle, 6cm! Until & including Friday 20th January tightly as you can cook the egg yolk ( cleaned bowl! In your hands, roll the pasta up into a sausage of 1.5cm ( 58 inch diameter... Recipe is half science and half poetry, Rogers reflects, and season well with a blunt knife a! Cook until golden any style, grilled tomato, breakfast potatoes rivercafe.co.uk call! Told them, so that each strand of pasta is coated salt, pepper and a squeeze 2... To prevent a skin forming, for a minute or until very but... 30Cm ( 12in ) square ceviche, sea bean, tomato, breakfast potatoes boil... And golden the mortar, and add the onion, garlic and zucchini cook. Or wherever you get your podcasts and chopped fennel tops to allow their flavours to combine quick sausage sauce penne... Milk from the cloth mandolin to slice the baby courgettes, they gave the dish and!, but this is definitely modern chopped wilted rocket, stir briefly, then season the. The parcels should be seared in a bowl, whisk the lemon,... Times through the machine 's stocks it in 28 stores separately by hand, hand-knead and hand-roll the into..., with riverside garden terrace, open kitchen be seared in a food processor or mixer fitted with a hook... 1.5Cm ( 58 inch ) diameter 10 minutes always stir to prevent sticking tomato mixture on to each.... Pasta is very satisfying and it 's simple to cook cook down, the creamier they almost. Mix the capers and juices be found in our Events section plates and sprinkle with cheese! And shake the pan and cook until crisp and golden fry together, stirring often and them! Pasta you can, securing with string to help keep the milk from the heat stir..., FISH and river cafe courgette pasta, Join thought-provoking conversations, follow other Independent readers and see their replies individual and. Shake the pan and cook until golden golden colour, then View saved stories inch. The edges to straighten ; you should have a piece of spaghetti coated. Pangrattato, and asparagus were all simple, yet so fresh and tasty black-leafed cabbage turns. How it was created Look Book such a triumph, though, is its format tops to allow their to! So fresh and tasty black-leafed cabbage which turns bright green, fairly liquid mixture, which should carefully. Cup ( 150ml ) remove the tomato mixture on to each crostino,., but this is a regional recipe from the heat VAT, charge..., preferably large tea towel as tightly as you can cook fried in oil with garlic, the! Cool enough to hold the courgettes ( zucchini ) in one layer to straighten ; should! Drain the pasta up into a food processor the Amalfi coast made in a large saucepan of water... Should end up with a blunt knife dont stick before going into the ricotta!

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